Rums of the Caribbean – Themed Dinner

A night out with great food, drinks, friends, and live music… Yes, please! Sawgrass picks the best theme dinners for members to enjoy! Tonight’s theme was Rums of the Caribbean, and there was no shortage of rum! The chefs and organizers put thought into the menu, the drinks, the music, and the atmosphere to bring the Caribbean to Sawgrass. The Caribbean-inspired decorations and flowers added to the mood of the dinner. It was so fun! We just couldn’t help walking through the dinner ooo-ing and ahh-ing at the variety of food presented. 

Events are better when you make new friends…always! I spotted new members, Alexis and Chris Milo by the jerk chicken table. Our oldest sons are in second grade at Ocean Palms and have the same teacher, so I recognized her from school events. We ended up sticking together the rest of night getting to know each other while we sampled the food and drinks. She later said of the event, “My husband and I thoroughly enjoyed our first event we’ve attended as new members. We were especially impressed with the bartenders and their knowledge of all things rum!”

Let’s talk about the food. I tested everything, and I had a few standout favorites!

Food

Starters – To start, we enjoyed a Caribbean-inspired salad and crunchy conch fritters. The sauce with the conch fritters was so good!

Main course – The main course options were to die for. One table featured flavorful coconut crusted mahi and mojito roasted pork accompanied by a Mojo dipping sauce, and the other table was home to Jamaican jerk chicken, rum-glazed sweet plantains, and coconut curry black eyed peas & rice.

Roasted pork and mahi

The tender jerk chicken was my favorite! I went back for more… The mojito pork was a close second! The mojo dipping sauce was wonderful paired with it.

Jerk chicken

Desserts – Oh my. If I could choose one thing to eat for a whole week, it might be the coconut ice cream made by Chef Mike and his team. It was thick and creamy with bits of real coconut to add a pleasant texture. The coconut flavor wasn’t overpowering, it was just right. There was also a huge pineapple upside down cake at the dessert station as well. The cake was moist, the pineapple was sweet and a little tart. It was heavenly paired with the ice cream. I might have to eat dessert first at the next dinner!

Drinks

But more importantly, the drinks were amazing! There were four drink stations, and we may have hit up our favorite stations more than once…shhhh… The bartenders mixed each drink by hand with fresh ingredients and flare!

Bermuda Yacht Club

Bermuda Yacht Club

The first drink we tried was the Bermuda Yacht Club made by Randy Smith. It was delicious! The Golden Falernum was the star of the drink with its exotic flavor profile composed of spicy ginger, citrus fruits, almonds, and allspice.

Ingredient list:
-Banks 7 Rum
-Lime juice
-Orange liqueur
-Golden Falernum

Rustic Rum

Rustic Rum

Next, we went to Bo’s table. He was mixing up a drink called the Rustic Rum. Bo says, “This drink was the product of a trip to Puerto Rico. I got to hang out with a group of top ten bartenders at an event, and they were talking about Rustic Rums. When this dinner came up, I just had to make it for our members!” What made this drink memorable was the flare at the end. Before handing me the drink, Bo torched a sprig of rosemary briefly, blew it out, then stuck it in the drink. It gave the drink a fabulous aroma and added to the enjoyment of the drink!

Ingredient list:
-Bacardi Ocho
-Cardinal Mendosa Brandy
-Strawberry rosemary simple syrup
-Topped with a ginger foam
-A squeeze of fresh lime
-Torch a sprig of rosemary for aromatics

Key Lime Kiwi Mojito

Key Lime Kiwi Mojito

Onto the third drink, the Key Lime Kiwi Mojito. It was uniquely created and named by Jay Dial. “We love Jay! You’ll see him bartending at both the beach club and golf club, and he has a knack for coming up with great drinks,” Bo says.

Ingredient list:
-Kiwi simple syrup
-fresh key lime juice
-Bacardi
-rum topper with agave, mint, and sugar

Canchánchara

Canchánchara

This is not your ordinary Canchánchara! Bartender, Corey Phelan, made this drink a bit different than the traditional method. It was fantastic….a little sweet, a little tart, and a lot of rum! (I might have had two of these!)

Ingredients:
-Havana club
-lemon juice
-agave nectar
-lemon to garnish

Music

The music deserves it’s own shoutout. King Eddie & Pili, Pili rocked it out. Word has it that the leader, King Eddie, toured extensively as a young man and still plays all over north Florida. We were very lucky to have him and his band at Sawgrass. They played classic Caribbean jams like “Could You Be Loved” by Bob Marley all night. And with the dance floor set up, members were dancing the night away! And I must say…I was very impressed with the moves! It made me want to sign me and Cory up for dancing lessons (we need it!).

Caribbean Rum Dinner

It was such a fun evening! Me and Cory got to experience flavors and sounds straight from the Caribbean, and we were stuffed by the end of the night! Check Foretees for the next themed dinner, and maybe we’ll see you there!

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